dinner

cornbread: dad's maple syrup, abc red snapper, fresh corn from sparrow

cornbread topped with a layer of arugula and baby swiss chard

then a salsaish thing: black beans, more corn, chive flowers, strawberries, mango, avocado, basil, garlic scapes + new undeveloped bulbs, yellow tomato (last four flash fried in olive oil)

all topped with queso


really pretty meal. aesthetics of the kitchen. don't know if i'll make it again.

soaking white beans right now for lunch tomorrow: i'm thinking a salad with the beans, lavender, mint, green tomato, arugula (or spinach), chive flowers, avocado? or fiddlehead ferns. we'll see, i guess. whatever happens, as long as it's edible. maybe currants, definitely goat cheese. or maybe not. soft boiled egg? probably not.

i think i bought pine nuts at the co-op but they seem to be missing..maybe i have a ghost. kay says she's waking up with bruises and she thinks that they are from a ghost. but that's a different story.